LUNCH · DINNER · LATE

The menu

Everything on the grill is cooked over wood. Tap «+ Add» on any dish to order it for pickup. Tell us about allergies when you order and the kitchen will confirm.
Para picar: a dish from this part of the menu

TO START

Para picar

Empanadas de carne (3)

Golden corn empanadas filled with slow-braised beef, with ají picante.

Arepitas con queso de mano

Little arepas off the grill with soft farmer cheese and butter.

Tostones con hogao y guacamole

Twice-fried green plantain with tomato-onion hogao and fresh guacamole.

Ceviche de corvina

Corvina cured in lime and leche de tigre, red onion, cilantro and crunchy corn.

Patacón con camarones al ajillo

Crispy smashed green plantain topped with garlic shrimp.

Chicharrón con limón

Crispy pork belly with lime and sea salt.
Del fogón: a dish from this part of the menu

FROM THE FIRE

Del fogón

Arepa de pabellón

Grilled arepa with shredded beef, black beans, sweet plantain and queso blanco.

Churrasco con chimichurri

12 oz grilled steak, chimichurri and fried yuca.

Lomo a la brasa

Wood-fired beef tenderloin with papas criollas and pickled onion.

Pernil asado

Slow-roasted pork shoulder with crackling, arroz con gandules.

Pescado entero frito

Whole fried fish with coconut rice, patacón and lime.

Arroz con pollo de la casa

Saffron rice, roasted chicken, peas and sweet plantain.
Para la mesa: a dish from this part of the menu

FOR THE TABLE

Para la mesa

Picada Alcaraván (for two)

Grilled steak, chorizo, crispy potatoes and fresh tomato with house chimichurri. Our most ordered dish.

Bandeja para compartir (serves 4)

Ceviche, empanadas, arepitas, picada and tostones for the whole table.

Sancocho de gallina (Sat & Sun)

Saturday and Sunday only: hen, yuca, plantain and corn, with rice and avocado.
Postres: a dish from this part of the menu

DESSERT

Postres

Torta de plátano maduro

Sweet plantain cake with whipped cream and cinnamon.

Tres leches

Three-milk sponge cake with meringue and berries.

Flan de coco

Coconut flan with dulce de leche.
Bebidas: a dish from this part of the menu

DRINKS

Bebidas

Margarita de mora

Blackberry margarita with a salted rim. 21+, valid ID at pickup.

El Llanero

Aguardiente, panela, lime and orange. Our house cocktail. 21+, valid ID at pickup.

Michelada

Lager, lime and house spice with a chile-salt rim. 21+, valid ID at pickup.

Agua de panela con limón

Cold cane-sugar cooler with fresh lime.

Jugo natural (lulo, maracuyá o mora)

Fresh fruit juice: lulo, passion fruit or blackberry.

Ready when you are.

Order online for pickup in about 25 minutes, or call and our host will take it for you.

Alcaraván

Latin fire, New York table. Wood-fired Colombian and Venezuelan cooking on Ninth Avenue.

VISIT

Ninth Avenue at 47th Street
Hell's Kitchen, New York
(212) 555-0147
Mon–Thu 11:30 am–11 pm
Fri–Sat 11:30 am–1 am · Sun 11 am–10 pm
Alcaraván is a fictional restaurant created by ROIthink to show what a restaurant's own website, online ordering and AI phone host can look like. Address, phone number and reviews are for demonstration only, and the social icons open ROIthink's profiles. Food photography from Unsplash. Restaurant owner? See how this works →