Order pickup from Alcaraván

Golden corn empanadas filled with slow-braised beef, with ají picante.

Little arepas off the grill with soft farmer cheese and butter.

Twice-fried green plantain with tomato-onion hogao and fresh guacamole.

Corvina cured in lime and leche de tigre, red onion, cilantro and crunchy corn.

Crispy smashed green plantain topped with garlic shrimp.

Crispy pork belly with lime and sea salt.

Grilled arepa with shredded beef, black beans, sweet plantain and queso blanco.

12 oz grilled steak, chimichurri and fried yuca.

Wood-fired beef tenderloin with papas criollas and pickled onion.

Slow-roasted pork shoulder with crackling, arroz con gandules.

Whole fried fish with coconut rice, patacón and lime.

Saffron rice, roasted chicken, peas and sweet plantain.

Grilled steak, chorizo, crispy potatoes and fresh tomato with house chimichurri. Our most ordered dish.

Ceviche, empanadas, arepitas, picada and tostones for the whole table.

Saturday and Sunday only: hen, yuca, plantain and corn, with rice and avocado.

Sweet plantain cake with whipped cream and cinnamon.

Three-milk sponge cake with meringue and berries.

Coconut flan with dulce de leche.

Blackberry margarita with a salted rim. 21+, valid ID at pickup.

Aguardiente, panela, lime and orange. Our house cocktail. 21+, valid ID at pickup.

Lager, lime and house spice with a chile-salt rim. 21+, valid ID at pickup.

Cold cane-sugar cooler with fresh lime.

Fresh fruit juice: lulo, passion fruit or blackberry.